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Heat olive oil in a skillet. Brown pork chops on both sides (no need to
cook them fully). Add chicken broth, garlic, and spices. Simmer on low
heat for 1 hour.
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4 Pork chops
1 cn Chicken broth
(we used College Inn)
1 Chopped garlic clove
2 ts Olive oil
Additional spices to taste
(we used basil, oregano,
Garlic powder with parsley,
And some other stuff that
Was on his shelf of spices)
2 Servings