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Lo-Cal Fruit Salad



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Lo-Cal Fruit Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Dissolve gelatin in water and orange juice which has been heated to
boiling. Blend all fruits and yogurt and add to gelatin mixture. Pour into
5 individual molds. Refrigerate until firm.

MRS NAOMI COOKE

MARVELL, AR

Ingredients:

1/2 c Dried apricots; diced,
-cooked and ground
1/2 Banana
1 c Unsweetened crushed
-pineapple
1/2 c Water
1/2 c Plain yogurt
1/2 ts Liquid sweetner
1 Envelope De-Zerta orange
-gelatin

Serves:

5 Servings

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