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Lobster Bordelaise



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Lobster Bordelaise

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

ea cayenne pepper Almost boil milk with carrot and onion. Melt
butter, add flour and cook 1-2 minutes, stirring. Gradually add hot milk
and cook til sauce is smooth and thickened. Season to taste with salt and
cayenne. Add lobster gently. Just before serving, addsherry.

Ingredients:

1 1/2 lb Lobster, cooked -- chunked
1/4 c Sherry
1 c Milk
2 tb Butter
1 tb Carrot -- finely chopped
2 tb Flour
1 Onion, small -- chopped

Serves:

4 Servings

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