<-----googlescript--->

Lobster Cantonese #2



  • Prep Time: N/A
  • Cooking Time: N/A

Lobster Cantonese #2

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. With a cleaver, chop lobster lengthwise in half; then clean. Chop each
half, shell and all, in 1-1/2 inch sections. Chop claws in two.

2. Mince or grind pork; mince scallion and ginger root. Beat eggs lightly.
Then combine with cornstarch, sherry, soy sauce, salt and water, blending
well.

3. Heat oil. Add lobster sections and stir-fry over medium heat until the
shell turns bright red (about 3 minutes).

4. Add pork mixture and cook, stirring, over low heat until meat is cooked
through (3 to 5 minutes). Serve at once.

Ingredients:

1 (1.5-2 pound) lobster
1/4 lb Lean pork
1 Scallion
2 sl Fresh ginger root
2 Eggs
2 tb Cornstarch
2 tb Sherry
2 tb Soy sauce
1/2 ts Salt
1/2 c Water
3 -(up to)
4 tb Oil

Serves:

4 Servings

Flag as inappropriate