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Lobster Chowder



  • Prep Time: N/A
  • Cooking Time: N/A

Lobster Chowder

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In top part of double boiler mix tapioca, salt, pepper, paprika, onion,
milk, and cream. Put over rapidly boiling water and cook for 15 minutes
stirring frequently, Add lobster and butter. Keep over hot water for 15
minutes to blend flavors.

Ingredients:

2 tb Quick-cooking tapioca
1 1/4 ts Salt
1/8 ts Each of pepper and paprika
1 tb Minced onion
3 c Milk
1 c Light cream
1 cn (6 1/2 oz.) lobster or 1 1/2
-cups cooked lobster meat,
-cut in chunks
2 tb Butter
2 tb Sherry or brandy

Serves:

4 Servings

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