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Lobster Creole



  • Prep Time: N/A
  • Cooking Time: N/A

Lobster Creole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Lightly brown onion, garlic and bell pepper in butter. Add tomato paste and
tomatoes; simmer 30 minutes. Add wine, olive liquid, bay leaf, parsley,
thyme, salt and pepper. Cover and simmer 1 hour. Uncover; simmer 30 minutes
more until sauce thickens. Add cooked lobster. Simmer 15 minutes and serve
immediately over hot rice.

FOOD SECTION, ARKANSAS GAZETTE,

12/29/1966, MRS. ARTHUR ENOS,

LITTLE ROCK AIR FORCE BASE

Ingredients:

1 c Chopped onion
1 Clove garlic; crushed
2 Green bell peppers; finely
-chopped
1/3 c Butter
1 cn Tomato paste
8 md Tomatoes; very ripe,
-peeled and diced
3/4 c White wine
1/4 c Liquid drained from large
-can ripe olives
1 Bay leaf
1 tb Chopped parsley
1 ts Thyme
Salt and pepper to taste
5 c Cooked lobster
Hot rice

Serves:

8 Servings

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