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Lobster Eggs



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  • Cooking Time: N/A

Lobster Eggs

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In skillet, heat butter. Saute mushrooms. Sprinkle flour & cook 2
minutes. Add cream, seasonings & 1/2 cup lobster meat. Simmer until
thick. Poach eggs. Place remaining lobster on rusks. Top with egg.
Smother with sauce. Serve at once.

Ingredients:

2 tb Butter
2 oz Sliced mushrooms
2 tb Flour
1 c Heavy cream
1/4 ts Salt
Pepper
1/2 ts Chopped fresh basil
2 c Lobster meat
8 Eggs
8 Bread rusks

Serves:

1 Servings

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