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Baked Italian Spaghetti



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Baked Italian Spaghetti

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Cook spaghetti until done, then mix with other ingredients. Do not fry the
hamburger. Add a little of the juice from the tomatoes to make slightly
moist. Mix some butter with cracker crumbs and pour over the top. Bake 30
minutes after it has started to cook.

Ingredients:

1 lb Hamburger
1 Box elbow spaghetti
1 c Kraft Colby cheese; grated
1 cn (small) tomatoes; drain and
-dice
1 cn Tomato sauce
Garlic salt; pepper to taste

Serves:

6 Servings

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