Lobster Mushroom Coquilles



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Lobster Mushroom Coquilles

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saut‚ mushrooms in butter until slightly browned. Add shallots and cook 2
minutes. Sprinkle in flour, stir and cook 3 minutes. Slowly add Half and
Half, stir and cook until thickened. Add seasonings. Beat yolks and sherry.
Whisk yolk mixture into 1 cup hot mushroom sauce. Beat yolk and mushroom
sauce into remaining sauce and add lemon juice and curry powder. Cook and
stir without boiling for 5 minutes. Adjust seasonings and add lobster and
parsley. Divide lobster between buttered scallop or oyster shells. Sprinkle
with crumbs and cheese. Bake at 350ø for 15 minutes until bubbly and
browned. Garnish with parsley and lemon curls. Yield: 12 to 14 servings.

MARCIE SCRIBER (MRS. LADD)

JONESBORO, AR

Ingredients:

1/2 lb Mushrooms; minced
3 tb Butter
1/4 c Minced shallots
3 tb Flour
1 1/2 c Half and Half
1/2 ts Salt
1/2 ts Dry mustard
1/2 ts Paprika
1/4 ts Garlic powder
1/4 ts White pepper
2 Egg yolks
1/4 c Sherry
2 ts Lemon juice
1/2 ts Curry powder
2 1/2 c Cooked lobster meat
3 tb Minced parsley
Buttered bread crumbs
Grated Parmesan cheese

Serves:

12 Servings 		 
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