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Lobster Newburg



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Lobster Newburg

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1.Steam lobster for 15 minutes or use canned lobster and heat through.

2.In a double boiler melt the butter. Add paprika, sherry and lobster.

3.After stirring, fold in flour.

4.Beat egg yolks with cream in a bowl then fold in the mixture from the
double boiler. Stir until blended.

5.Add shredded cheese.

Serve in puff pastry shells or on toast with fresh steamed broccoli.

Ingredients:

1 1/2 lb Lobster
1/4 c Butter
1/2 ts Paprika
1/2 c Sherry
4 tb Flour
2 Egg yolk
1 1/2 c Light cream
1/2 c Cheddar cheese; shredded

Serves:

4 Servings
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