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1) Saut‚ lobster meat in the butter, in a sauce pan for 5 min... and
then add all of the spices, and then cook for 5 min... 2) Stir in the cream
and the eggs, cook until thickened stirring constantly.... May add sherry
to taste, if desired...
4 c Lobster meat [chopped]
1/4 c Butter
1 ts Salt
1/4 ts Pepper
1 ds Cayenne pepper
1 ds Mace
1 c Whipping cream
3 Egg yolks [beaten]
4 Servings