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Lobster Pate



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Lobster Pate

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Beat cheese and wine until smooth and creamy. Blend in salts and dill; add
lobster. cover and refrigerate several hours or overnight to mellow. Serve
with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis


Ingredients:

Jim Vorheis
8 oz Cream cheese, softened
1/4 c Dry white wine
1/2 ts Onion salt
1/2 ts Seasoned salt
1/8 ts Dill weed
1 1/2 c Lobster meat, finely chopped

Serves:

6 Servings

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