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Lobster Salad with Endive



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Lobster Salad with Endive

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

A little lobster can go a long way in a salad made with curly endive,
julienned red pepper, and freshly steamed corn kernels.

A mellow walnut vinaigrette made by whisking together two tablespoons
walnut oil, one tablespoon sherry vinegar and one teaspoon finely minced
shallots will complete the shellfish's rich taste.

Ingredients:

1/2 c Lobster meat, cooked --
Shredded
2 c Curly endive -- finger
Shredded
1/4 c Red bell pepper --
Julienned
8 oz Corn kernels
DRESSING--
2 tb Walnut oil
1 tb Sherry vinegar
1 ts Shallots -- finely minced
4 Crackers

Serves:

2 Servings
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