<-----googlescript--->

Lois' Rye Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Lois' Rye Bread

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

All ingredients should be at room temperature before starting. Add
ingredients to the pan in the order listed. Select "White Bread". Press
"Start". Gail Shipp

Ingredients:

1 pk Active dry yeast
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
1 c Rye flour
4 ts Gluten
1 1/2 tb Butter
3 tb Molasses
1 1/2 ts Salt
3 tb Caraway seeds
5/8 c Whole milk; warmed
7/8 c Warm water

Serves:

12 Servings

Flag as inappropriate