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Lois's Meat Loaf



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Lois's Meat Loaf

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Combine all ingredients in bowl, mixing well.

2. Spray baking pan with cooking spray to prevent sticking.

3. Shape into loaf; place in pan; spread ketchup over top.

4. Bake 1 hour, *or until done* at 350øF.

From the kitchen of Lois Flack, Cyberealm BBS, Watertown, NY.

Ingredients:

2 lb Meat loaf mix (Ground Beef,
Pork, & Veal)
1 pk Onion soup mix
1 1/2 c Italian bread crumbs
2 Eggs
3/4 c Water
1 ts Salt
1 ts Garlic powder
1/2 ts Pepper
Ketchup (optional)

Serves:

6 Servings

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