-----googlescript--->

|
|
4 c Granulated sugar
4 1/2 c Water
1 ts Lemon juice
1 c Cornflour (cornstarch)
1 ts Cream of tartar
1 tb Rose water (may be doubled)
Red food coloring
1/2 c Chopped; toasted almonds
3/4 c Confectioners' sugar
1/4 c Cornflour (cornstarch)
16 Servings