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Lomi Salmon



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Lomi Salmon

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Soak the salt salmon in cold water for several hours. Overnight is good.
Drain. Remove the skin and debone the salmon. By hand shred into small
pieces. Add tomatoes and chopped onions and about 1/2 cup of chopped ice.
Lomi, or knead with your hands until everything is in small pieces. Chill
until ready to serve.

from the lovin' heart of Molly

Ingredients:

1/2 lb Salmon lox; shredded
2 lg Fresh tomatoes; chopped
1 sm Maui onion; chopped
2 Stalks green onion; chopped
1/2 c Ice; chopped

Serves:

4 Servings

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