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Long-Grain and Wild Rice



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Long-Grain and Wild Rice

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Fat grams per serving: Approx. Cook Time: 00:30 Melt butter
in saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder,
add both rices & the onions. Shake pan until all grains are coated w/
butter. Add stock. Bring to simmer & cook 20-25 min. or until all stock is
absorbed. Add reserved melted butter & toss w/ fork.


Ingredients:

1/4 lb Butter
1 1/2 c Rice-long grain
1/2 c Rice-wild
1 c Onions-chopped
1 qt Chicken broth

Serves:

6 Servings
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