Baked Lemon Chicken with Peppers

Categories: Chicken

Serves: 4 Servings

Ingredients:

1/2 c Olive oil
2 lg Red peppers
1/3 c Lemon juice
2 lg Green peppers
2 tb Chopped Italian parsley
3/4 ts Salt
1 tb Dried oregano
1/8 ts Pepper
3 1/2 lb Broiler/fryer chicken

Instructions:
Combine all ingredients except chicken and vegetables. Add chicken and
marinate at room temperature for 1 hour, turning once. Drain and bake
chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick
rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6
servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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