<-----googlescript--->

Baked Liver with Apples



  • Prep Time: N/A
  • Cooking Time: N/A

Baked Liver with Apples

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Place liver in greased shallow casserole. cover with apples, onion, salt,
and pepper. Top with bacon pieces and add liquid. Bake, covered, at 325
degrees for 1-1/2 hours, removing cover during last 20 minutes of baking.

Ingredients:

1 lb Beef liver; sliced
2 md Apples; chopped
1 md Onion; chopped
1 1/2 ts Salt
1/8 ts Pepper
6 sl Bacon; cut in pieces
1/4 c Water; or beef bouillon

Serves:

6 Servings

Flag as inappropriate