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Lover's Salad With strawberry Vinaigrette



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  • Cooking Time: N/A

Lover's Salad With strawberry Vinaigrette

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

SALAD
-taste
1/2 lb Asparagus
1 Head boston lettuce
5 oz Baby greens
1 md Carrot; peeled and
-shredded
1/2 c Feta cheese; crumbled
2 tb Almond slivers; toasted


To Prepare the Salad: Break off the ends of the asparagus and cut on the
diagonal into 2-inch pieces. Bring a pan of water to a boil, add the
asparagus and cook 2-3 minutes, until tender. Drain and rinse in cold water
until chilled. Pat dry. Clean and tear the lettuce and greens into
bite-size pieces. Put into a large bowl, cover with paper towels and
refrigerate. When ready to serve, combine the asparagus, greens, carrot,
feta and almonds. Toss with about half the vinaigrette, using just enough
to lightly coat the greens. Serve.

Ingredients:

5 oz Frozen strawberries;
-defrosted
2 1/2 tb Balsamic vinegar
2 tb Olive oil
1 ts Dijon mustard
1/4 ts Salt
Ground black pepper; to

Serves:

4 Servings

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