<-----googlescript--->

Baked Mac 'n' Cheese



  • Prep Time: N/A
  • Cooking Time: N/A

Baked Mac 'n' Cheese

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir
in macaroni.

2. In cup, combine margarine and bread crumbs. Sprinkle over
casserole.

3. Bake at 400'F. 20 minutes or until hot and bubbling.

Makes 2 1/2 cups, 2 main dish or 4 side dish servings.

Ingredients:

1 cn Campbell's Condensed Cheddar
-Cheese Soup (10.75 oz)
1/2 cn Milk (use soup can)
1 ts Prepared mustard
1/8 ts Pepper
2 c Hot cooked elbow or medium
-shell macaroni (~1.5 c dry)
2 ts Margarine or butter, melted
1 tb Dry bread crumbs

Serves:

2 Servings
Flag as inappropriate