Low Salt Jerky

Categories: Dehydrating | Meats

Serves: 1 Servings

Ingredients:

8 oz LOW SALT soy sauce
4 tb Liquid smoke

Instructions:
Soak meat at least 2 hours, then place on trays. We like the pepper jerky,
so after placing on the trays I sprinkle coarse grind black pepper on it,
turn over and repeat to other side of meat.
Posted to MM-Recipes Digest by "Deborah Kühnen"
on Feb 13, 98

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