Low-Cal Tomato Gratin



  • Prep Time: N/A
  • Cooking Time: N/A

Low-Cal Tomato Gratin

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Spread bread crumbs on rimmed baking sheet; Bake in 375F 190C oven or toast
in toaster oven for about 5 minutes or until crisp and lightly browned.

Meanwhile, cut tomatoes into quarters. In shallow 6-cup casserole, combine
tomatoes, parsley, oil, garlic, basil and pepper. Stir in bread; sprinkle
cheese over top. Bake, uncovered, in 375F 190C oven for about 20 minutes or
until heated through. Per Serving: about 125 calories, 5 g protein, 6 g
fat, 14 g carbohydrate



Ingredients:

1 1/2 c Bread cubes, small, fresh
-use French or Italian
28 oz Canned tomatoes, drained
1/4 c Fresh parsley, coarse chop
1 tb Olive oil
3 Garlic cloves, minced
1/2 ts Dried basil
1/4 ts Pepper
3 tb Parmesan, freshly grated

Serves:

4 Servings 		 
Flag as inappropriate