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Low-Fat Alfredo



  • Prep Time: N/A
  • Cooking Time: N/A

Low-Fat Alfredo

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt,
pepper and nutmeg. Bring to boil, whisking; reduce and simmer, stirring
occasionally, 5 minutes. Toss with cheese and cooked pasta. ~


Ingredients:

1 tb Butter
1/4 c All-Purpose Flour
3 c Low-Fat (1%) Milk
1 ts Salt
1/2 ts Pepper
pn Nutmeg
3/4 c Grated Parmesan Cheese
1 lb Cooked Fettuccine

Serves:

6 Servings
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