Baked Mackerel

Categories: Fish | Main dishes

Serves: 6 Servings

Ingredients:

6 Whole mackerel fillets
1/4 c White vinegar
3/4 c Water
1 sm Onion; sliced
2 ts Salt
6 Whole peppercorns
1 tb Pickling spice
1 ds Cayenne pepper
1 Whole bay leaf
6 Whole cloves

Instructions:
Place fillets in one layer in a glass or ceramic baking dish. Heat vinegar,
water, onion, herbs, and spices. Pour over fish. Allow to marinate for at
least one hour. Refrigerate if marinated longer. Bake, covered, for 45
minutes at 375 degrees .

Serving Ideas : Garnish with fresh parsley

NOTES : Works well with other strongly-flavored and/or oily fish

Recipe by: Elizabeth Powell

Posted to recipelu-digest by "Valerie Whittle" on Feb
19, 1998

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