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Low-Fat Macaroni Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Low-Fat Macaroni Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook the macaroni in a large pot of boiling water until tender but still
firm. Drain in a colander; rinse with cold water and drain thoroughly.

In a large bowl, combine the macaroni with the tomato, onion, green pepper,
and olives. Toss Lightly.

Add enough fat-free mayonnaise to desired moistness. Salt and pepper to
taste. Mix well. Chill for 30 minutes before serving.

0 Grams of fat.


Ingredients:

1 pk Macaroni, (8-Ounce)
1 lg Tomato -- diced
3/4 c Chopped onions
3/4 c Chopped green pepper
3/4 c Pimiento-stuffed green
Olives -- sliced
1 c Fat-free Mayonnaise
Salt and pepper

Serves:

8 Servings

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