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Low-Fat Pumpkin Ginger Muffins



  • Prep Time: N/A
  • Cooking Time: N/A

Low-Fat Pumpkin Ginger Muffins

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1 sm To medium sized pumpkin
--or-
1 cn (large) pumpkin
(you will need about 1-1/2
-cups of pumpkin)
2 1/2 c Cake flour
2 ts Ginger (not more; it will
-overpower)
4 ts Baking powder
1 ts Baking soda
1/2 c Brown sugar
1/2 c Egg substitute (equivalent
-to 2 eggs)
1/2 c Evaporated milk
1 1/2 c Unsweetened apple sauce

Serves:

12 Servings
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