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Low-Fat Rice Pudding



  • Prep Time: N/A
  • Cooking Time: N/A

Low-Fat Rice Pudding

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat oven to 325*. Beat egg whites and egg in ungreased 1 1/2 qt casserole.
Stir in remaining ingredients. Sprinkle with cinnamon to taste. Bake
uncovered 50-60 minutes, stirring after 30 minutes, until knife inserted
halfway between center and edge comes out clean. Serve warm or cold.
Immediately refrigerate any remaining pudding.

Ingredients:

2 Egg whites
1 Egg
2 c Cooked rice
1/2 c Sugar
1/2 c Raisins
2 c Skim milk
1/2 ts Vanilla
1/4 ts Ground cardamom
Ground cinnamon

Serves:

8 Servings

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