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Lowcountry Seafood Boil 2



  • Prep Time: N/A
  • Cooking Time: N/A

Lowcountry Seafood Boil 2

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

COCKTAIL SAUCE
1 Bottle (12-ounce) cocktail
-sauce
3 tb Prepared horseradish
2 tb Lemon juice

Timesaver: Guests peel the shrimp; be sure to provide plenty of extra
napkins. Squeeze more juice from 1 lemon by microwaving at HIGH 30 seconds.
Cocktail Sauce: Stir together all ingredients, and chill. Makes 1-1/4 cups.

Ingredients:

12 sm New potatoes
4 lg Sweet onions
1 lb Smoked turkey sausage
5 lb Unpeeled, large fresh shrimp
1 tb Salt
1 pk (3-ounce) liquid
-shrimp-and-crab boil
-seasoning
3 Garlic cloves
5 Lemons, halved
1 c Apple cider vinegar
12 sm Frozen ears corn
Cocktail Sauce
Chopped fresh parsley

Serves:

8 Servings

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