Baked Mincemeat Pears



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Baked Mincemeat Pears

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Drain pear halves, reserving 1 cup syrup. Combine cornstarch and nutmeg in
saucepan, add syrup. Boil for 1 minute, stirring constantly. Stir in butter
or margarine and lemon juice. Place pear halves, cut side up, in baking
dish; fill centers with mincemeat. Pour nutmeg sauce over all. Bake for 15
minutes at 350°. Serve warm

Serves 4 to 6

Ingredients:

1 cn (28 Oz) Pear Halves
1 tb Cornstarch
1 ts Nutmeg
1 c Syrup; Drained From The
-Pears
2 tb Butter Or Margarine
2 tb Lemon Juice
1/2 c Mincemeat

Serves:

4 Servings 		 
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