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Baked Mushroom Rice



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Baked Mushroom Rice

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Preheat oven to 350 degrees.

2. In a large skillet heat rice, stirring constantly until it turns golden
brown. Transfer to an 8 quart casserole dish.

3. In the same skillet, melt the butter; add the minced onions and
mushrooms and saute for five minutes until tender.

4. Bake in the oven for 1 1/4 hours, adding water if necessary to keep
moist until rice is tender.

Ingredients:

2 c Long grain rice
1/4 c Unsalted butter
2 lg Onions, finely chopped
1/2 lb Mushrooms, thinly sliced
2 1/2 c Beef broth
1 ts Salt
Pepper to taste

Serves:

8 Servings
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