<-----googlescript--->

Lucia Bread (Swedish Saffron Bread)



  • Prep Time: N/A
  • Cooking Time: N/A

Lucia Bread (Swedish Saffron Bread)

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

EGG WASH
1 lg Egg beaten with:
1 ts Water

DECORATE WITH
6 Blanched Almonds
6 Dark Raisins

~Use bread machine set on DOUGH CYCLE At end of program, press
clear/stop. To punch dough down, press start and knead for 60 seconds.
Press clear/stop again. Remove dough and let rest 5 min before hand
shaping. Sprinkle work surface lightly w/flour. Divide dough into 2 equal
pieces. lightly sprinkle with flour Roll ea piece into 18" rope. Lay rope
on lightly greased 13x9x1" baking pan. Lay second rope on top, florming a
large X Curl each end, toward center, into a coil. Cover with clean kitchen
cloth Ret rise till dbl in size - about 1-1/2 hours. Preheat oven to 375°
Brush with EGG WASH: 1 lg Egg w/1 tsp water, beaten tog. Decorate with: 6
blanched Almonds, 6 Dark Raisins Bake for approx. 25-30 min til golden
brown. REmove from oven, Cool on Rack

Ingredients:

3/4 c Plus
2 tb Milk
1 lg Egg
3 c All-purpose flour
1 pn Salt
1/3 c Sugar
1/4 ts Powdered saffron
3 tb Unsalted butter
2 1/4 ts Fast-rise yeast

Serves:

1 Servings

Flag as inappropriate