Luther Park's Salmon Loaf



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Luther Park's Salmon Loaf

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Scald milk and cube bread. Mix milk and bread cubes. Flake salmon and add
to other ingredients; mix lightly. Place in greased loaf pans. Set pans in
hot water and bake for 1 1/4 hours at 325° F.

Note: for a lighter textured product, beat egg whites separately and fold
into salmon mixture.

Ingredients:

3 c Milk
1 lb White bread slices, cubed
8 lb Pink salmon, canned
1 1/2 tb Salt
1 ts Paprika
1/2 oz Lemon peel, raw
1/2 c Lemon juice, fresh
15 Eggs, raw

Serves:

50 Servings 		 
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