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Ma Po Tofu



  • Prep Time: N/A
  • Cooking Time: N/A

Ma Po Tofu

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In a small bowl, combine the pork, soy sauce, rice wine, garlic,
ginger, and green onions. Mix well. Put in the refrigerator and marinate
for at leat

30 minutes. 2. Heat the wok over high heat. Put in about 2
tablespoons oil. When smoking, add the pork and stir quickly. When no
longer pink, add the hot bean

NOTES : The amount of hot bean paste and the crushed peppers might vary,
depending on how hot you want it.


Ingredients:

1/4 lb Ground pork
1 tb Soy sauce
1 tb Rice wine
1 ts Garlic; chopped
1 ts Ginger; chopped
1 tb Green onion, white part
-only; chopped
2 tb Hot bean sauce
1 ts Hot chili peppers; crushed
1 c Chicken broth
2 pk Tofu; cubed
1/2 c Frozen peas
1 cn Straw mushrooms; drained
1 tb Cornstarch
1 tb Water
Sesame oil

Serves:

5 Servings

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