<-----googlescript--->

Macadamia Nut French Toast



  • Prep Time: N/A
  • Cooking Time: N/A

Macadamia Nut French Toast

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine eggs and next 5 ingredients, stirring well.

Fit bread slices in a single layer into a lightly greased 13x9x2-inch
baking dish. Pour egg mixture over bread slices; cover and refrigerate
hours or overnight, turning bread once.

Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single
layer in pan.

Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi
minutes. Garnish, if desired, and serve immediately with maple syrup.



Ingredients:

4 lg Eggs, lightly beaten
1/4 c Sugar
1/4 ts Ground nutmeg
2/3 c Orange juice
1/3 c Milk
1/2 ts Vanilla extract
1 (16-oz) loaf Italian bread,
- cut into 1-inch slices
2/3 c Butter or margarine, melted
1/2 c Macadamia nuts, chopped
Garnishes: powdered sugar,
- ground nutmeg

Serves:

6 Servings
Flag as inappropriate