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Baked Orzo with Peppers and Cheese



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  • Cooking Time: N/A

Baked Orzo with Peppers and Cheese

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Add 2 teaspoons salt into boiling water, add orzo; boil 10 to 12 minutes
until tender; drain. Put orzo into lightly buttered dish with peppers,
chilies and Monterey Jack. Spread sour cream evenly over top, sprinkle with
Parmesan cheese, dot with butter. Bake at 450 degrees for 15 minutes, top
shelf of oven until golden puffy. Cool slightly.

Cookbook '87

Ingredients:

2 ts Salt
1/2 c Roasted Red Peppers; diced
1/3 c Green Chili Peppers; diced
1 c Sour cream
2 tb Butter; cut into sm. bits
1 c Orzo
1 c Monterey Jack Cheese; diced
1/2 c Parmesan Cheese; grated

Serves:

4 Servings

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