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Baked Overnight French Toast



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Baked Overnight French Toast

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

1/4 c Butter; room temperature
12 sl (3/4-inch) french bread
6 Eggs
1 1/2 c Milk
1/4 c Sugar
2 tb Maple syrup
1 ts Vanilla
1/2 ts Salt
Powdered sugar

Serves:

6 Servings

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