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1 lb Elbow macaroni (small)
-cooked according to
-directions
4 Hard boiled eggs; chopped
1/2 Green pepper chopped
1/2 Red pepper chopped
2 Fresh tomatoes chopped
2 c Hellman`s mayonnaise
-(regular)
4 tb Oil
4 tb Cider vinegar
Salt and pepper to taste
4 Servings