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Macaronia Me Voutyro - Pasta with Brown Butter Sauce



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Macaronia Me Voutyro - Pasta with Brown Butter Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Fill a large deep pot 3/4 full with water. Add salt and bring to a rolling
boil. Add pasta slowly, without breaking the boil. Cook 10 minutes. Place
a colander in sink and turn pasta into it. Rinse under hot running water,
allowing the water to drain through the spaghetti.

Heat the butter in a small saucepan to a honey brown. Watch it carefully
for these minutes; it burns quickly and suddenly. Return spaghetti to
large pot and dribble hot butter over it. Sprinkle with half the cheese
and toss gently to mix.

Transfer to a large ovenproof platter, sprinkle top with more cheese and
bake for 10 minutes at 350 F. Serve hot.

Ingredients:

1 lb Spaghetti or other pasta
1/2 lb Butter
1/2 c Kefalotyri or Parmesan
-(Grated)

Serves:

6 Servings

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