<-----googlescript--->

Baked Oysters with Crabmeat Gratinee



  • Prep Time: N/A
  • Cooking Time: N/A

Baked Oysters with Crabmeat Gratinee

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Instructions: Prepare seafood sauce. Preheat oven to 325 deg. f .
Carefully pick the crabmeat to remove any shells or cartilage. Put it into
a small bowl and using a rubber spatula, gently fold in 1/4 cup of the
seafood sauce. Being careful not to break up the lumps. Spread 1 tbsp of
this mixture over each oyster on the half shell and top them off with 1/2
tsp of the seafood sauce. Grate the parmasan on the fine side of the box
grater and sprinkle it over each oyster. Spread a layer of rock salt in the
bottom of the baking dish to stabilizer the oysters during baking. Nestle
the oysters into the salt, bake for 6 minutes then turn on the broiler just
long enough to get a golden brown glaze. Serve at once while the oysters
are piping hot.

Ingredients:

3/8 c Homestead seafood sauce
4 oz Lump crabmeat
8 Fresh oysters on the half
-shell
1 1/2 tb Grated parm cheese
Rock salt for baking dish

Serves:

1 Servings

Flag as inappropriate