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Mackerel with Rhubarb



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  • Cooking Time: N/A

Mackerel with Rhubarb

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt the margarine (or butter) and cook the onion in it until transparent.
Add the chopped rhubarb, season with pepper and salt and continue to cook
gently for 5 minutes. Then add breadcrumbs and stir the mixture. 
. Now lay the mackerel filets out flat, skin side down, and spread the
stuffing on them. Roll each up, put them in a greased oven dish and cook
them in a moderate oven (400F) for 15-20 minutes. 
. While the fish are being cooked, make the rhubarb sauce by placing all
the ingredients listed in a saucepan and stewing tehm until the rhubarb is
cooked and quite soft. This will take 10 minutes or a little longer. Then
put the cooked rhubarb through a fine sieve or the blender, to make a puree
of it. This can be served either hot or cold with the cooked mackerel.

Ingredients:

2 lb Mackerel filets
2 oz Margarine
1 Lg. onion, chopped
1/2 lb Rhubarb, chopped
Pepper and salt
Toasted breadcrumbs
1 lb Rhubarb (for the sauce)
2 tb Sugar (for the sauce)
Grated lemon rind (for sauce
2 tb Water (for the sauce)

Serves:

4 Servings

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