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Make-Ahead Asian Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Make-Ahead Asian Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1 cn (15-oz) peas; drained
1 cn (14-oz) bean sprouts;
-drained
1 cn (11-oz) white shoe-peg corn;
-drained
1 cn (8-oz) sliced water
-chestnuts; drained
1 Jar (4.5-oz) sliced
-mushrooms; drained
1 Jar (4 oz) chopped pimento;
-drained
1 lg Green bell pepper;
-thinly sliced (2 cups)
1 c Sliced celery
3/4 c Sugar
1/2 c Nonfat plain yogurt
1/2 c Cider vinegar
1/2 c Water
2 tb Red wine vinegar
1 tb Light veg. soy sauce
1 ts Dry mustard
1/2 ts Salt
1/2 ts Paprika
1/4 ts Freshly ground black pepper
1 Clove garlic; crushed

Serves:

12 Servings

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