<-----googlescript--->

Mako Shark with Anchovy and Caper Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Mako Shark with Anchovy and Caper Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1/4 c Finely chopped onions
2 ts Coarsely chopped garlic
3 Bay leaves
1/4 c Imported sweet paprika
1/4 c Fresh lemon juice
1 1/3 c Olive oil
1/4 ts Cayenne pepper
1/2 ts Salt
3/4 ts Freshly ground black pepper
6 Mako shark or swordfish
-steaks (about 8 ounces
-each)
10 Anchovy fillets; rinsed and
-finely chopped
1/4 c Dry white wine
2 tb Tarragon vinegar
2 Whole cloves
1 cn (35-oz) italian peeled
-tomatoes; drained and
-coarsely chopped
1 ts Sugar
1/4 ts Cinnamon
1 Stick butter
1/4 c Drained capers
1 bn (small) italian flat-leaf
-parsley; stemmed and finely
-chopped

Serves:

6 Servings
Flag as inappropriate