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Makos Kalacs (Aunt Ann's Poppyseed Rolls)



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Makos Kalacs (Aunt Ann's Poppyseed Rolls)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

POPPYSEED FILLING
1 lb Ground Poppyseed
1 c Sugar
1/2 c Honey or Maple Syrup
1 c Hot Milk
1 ts Lemon Rind
1 ts Lemon Juice
White Raisins (optional)

Crumble yeast in a cup; add water and sugar; let it stand until you mix
butter and flour as for pie crust. Make a well and add whole eggs, salt and
yeast mixture. Mix until smooth and dough leaves the side of the bowl.
divide into 4 pieces and roll out as thin as possible; spread w/ filling.
Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk which has
been beaten. Let stand in warm place for 1 hr. Bake at 350 for 30-45
minutes or til brown. FILLING: Mix all together and cool. May substitute 2
ts. vanilla for the lemon rind and lemon juice. SOURCE: Family recipe.

Ingredients:

---------------------------LISA CRAWLEY/TEASPOON---------------------------
4 1/2 c Flour
1 ts Salt
1 c Milk; lukewarm
1/2 lb Butter
2 Egg Yolks
2 Whole Eggs
4 tb Sugar
2 Cakes Yeast

Serves:

3 Servings

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