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Malassadas (Portugese Doughnuts)



  • Prep Time: N/A
  • Cooking Time: N/A

Malassadas (Portugese Doughnuts)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

6 1/2 c All purpose flour
1 Envelope active dry yeast
2 tb Sugar
1/2 c Warm water
6 Eggs
1 c Sugar
1/3 c Milk
3 tb Butter or margarine; cut up
1 1/2 ts Salt
3 tb Cooking oil
Fat for shallow fat frying

Serves:

24 Servings
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