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Malt Bread



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Malt Bread

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1 oz Fresh yeast -or-
1 tb Dried yeast -and-
1 ts Caster sugar
1/4 pt Tepid water (approx)
1 lb Plain flour
1 ts Salt
4 tb Malt extract
1 tb Black treacle (molasses)
1 oz Butter or margarine
Sugar & water to glaze
-(optional)

Serves:

12 Servings

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