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450 g Fish
1 ts Salt
1/4 ts Turmeric
1 Onion
2 Tomatoes
4 Cloves gailic
2 Cloves
2 Cardamoms
50 ml Oil
-sprig curry leaves
1 Cm cinnamon stick
1/4 ts Chilli powdei
1 ts Paprika
1 ts Coriander
1 ts Fennel
250 ml Coconut milk
-juice 1 lime
1 Servings