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Mama Mia Pizza Dough



  • Prep Time: N/A
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Mama Mia Pizza Dough

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

DATA PER SLICE OF DOUGH
205 x *Calories
4 x *Gm Protein
30 x *Gm Carbohydrates
x *Mg Cholesterol
x *Gm Fat

EXCHANGES
2 x *Bread

I finally found it and we are hooked. Thanks to my
bread maker; we have no excuse for not having a great
homemade pizza in no time. I hope you'll try it out
and let me know how you like it. By the way, this
doesn't make a Pizza Hut type of pan pizza dough,
instead it is a hand-tossed type that is tender and
not tough...delicious! Try it. Another note: I have a
Welbilt 350.

Put all ingredients in your bread maker on manual and
let it do the work. I let it rise for a little longer
after it finishes, but judge for yourself if it
requires that. Divide into two 12" pies (I roll it
out) Put on two cornmeal covered pans, prick with a
fork, brush with oil, add toppings and preheat your
oven to 500F. Let the pizzas rise for 15 minutes or
so, then bake for 7 minutes. MMMama Mia!! I've gotten
great recipes off this BB, so I thought I'd
reciprocate! Hope you like it!!
Lilianne in Marietta, GA


Ingredients:

-LILIANNE ISAACS (KSHD53B)
-makes 2 12" pies
1 1/2 ts Red Star yeast
2 1/2 c Bread flour; as much as 3 c
*add as necessary to ball)
2 ts Butter Buds
1/8 ts Garlic powder
-more for a stronger garlic
-flavor
2 tb Oil
2 tb Honey
1 c Warm beer
-I zap room temp beer in mw
-for a few secs)

Serves:

2 Servings
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