Mama's Pasta



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Mama's Pasta

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

This makes about 1 gallon of sauce. Heat margarine and oil in heavy pan.
Add onions, herbs and garlic and saute briefly. Add shrimp and seasonings
and heat; then add artichoke hearts and tomatoes and heat. Do not cook for
long; tomatoes should remain firm. Serve over pasta. Source Times-Picayune,
Uglesich's Restaurant, N.O. (wrv)

Ingredients:

Waldine Van Geffen VGHC42A
5 Sticks butter or light
Margarine
1 c Olive oil
15 Roma tomatoes; seed -- cut
In
Strips
2 bn Green onions -- chopped
24 Artichoke hearts -- chopped
1/2 c Fresh parsley -- chopped
1/2 c Fresh basil -- chopped
200 ml Garlic -- sliced
4 ts Salt or to taste
1 ts Black pepper or to taste
1 ts Cayenne pepper or to taste
5 lb Shrimp; cook -- peel
Pasta

Serves:

1 Servings 		 
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